I HAVE BEEN A VEGETARIAN FOR YEARS– DON’T EAT SUGAR– OR GLUTEN– OR FOODS WITH CHEMICALS– OR PREPACKAGED FOODS– OF FOODS WITH GMO’S IF POSSIBLE— OR– OR– OR– OR– OR– WE DON’T EAT AT ANYONE’S HOME EITHER– & WE DON’T EAT OUT MUCH EITHER!!!! IT JUST SHOCKS ME THAT SO MANY PEOPLE JUST EAT CRAP-TERRIBLE FOOD—- & WONDER WHY THEY HAVE HEALTH PROBLEMS!!!!!!!!!!!!
Our book club alternates meetings between restaurants and our homes. As the “one with food issues,” I am given the final say on the restaurants where we’ll meet and eat. No problem there. It’s when we gather at one another’s homes that problems arise.
What can Amy eat? I bought these gluten-free crackers especially for her. Oh, I forgot she can’t have milk. When did Amy become allergic to soy, I thought she just had celiac disease? Why isn’t she eating the carrots? What do you mean the veggies can’t be served on the same platter as the crackers?
Just this morning one of my book club friends asked if I could eat Chicken Curry (our current book takes place in India). I figured she had found a safe recipe for me; after all, isn’t curry often made with coconut milk? When she emailed the recipe, I was surprised to see…
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