THANK YOU– THANK YOU– FOR SHARING THESES—
I’ve been trying to figure out a way to make something I can tolerate for quite a while. I’ve tried coconut flour cookies – but honestly? They’re not the easiest to choke down. I do eat AIP pancakes a few mornings a week, but yeah… they’re pretty dry.
I knew I came up with a winner when I ate the entire pan in one sitting. (9 cookies) Oops. 🙂
1/2 cup raisins
1 cup of GF coconut flakes
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. baking soda (or not, I’ve forgotten this and they are ok).
Mix all together, and scoop each spoonful onto a baking sheet (lined with non-bleached parchment paper), bake at 350 degrees for 12-14 minutes. Makes about 9 large cookies. Wait for them to cool, and don’t follow my lead of eating them all at once.
“For everything created by God is good…
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